Born and raised among the pear fields in Cadaval, Portugal, Inês always likes to tell people how she comes from the land of the sun. There, the sun shines more than 300 days during the year and the Atlantic breeze is gathered by the surrounding mountain system. This gives the area a specific microclimate and makes the West Region of Portugal the best place to grow fruits, especially the Rocha Pear, and to produce some of the best wines.
Memories from her childhood and saudades* of her hometown and its delicious fruits brought the idea to bring them closer and share them with her new Czech community.